Bagel Express

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Repeat

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and dish areas.

Ceiling tile missing. In dry storage room.

Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile severely damaged in back kitchen area.

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Cove molding at floor/wall juncture broken/missing. Alongside wall leading to bathroom and kitchen area.Repeat

Current Hotel and Restaurant license not displayed.Repeat

Equipment and utensils not properly air-dried - wet nesting. At front counter.Repeat

Exterior door has a gap at the threshold that opens to the outside. At back door.Repeat

No Heimlich maneuver/choking sign posted.Repeat

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gaskets soiled at front counter.Repeat

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.Repeat

Walk-in cooler/freezer shelves with rust that has pitted the surface.Repeat

Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station.Repeat

Establishment operating after issuance of an Emergency Order of Suspension of license. EOS given on 8/31. Observed establishment open and operating, serving about 3 customers without approval for reopening. Admin Complaint

Establishment removed/defaced closure sign posted by the division. Observed closure sign completely removed from front door of establishment. Admin Complaint

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked on top of cream cheese inside walk in cooler.Repeat

Toxic substance/chemical improperly stored. Observed cans of paint stored on top of walk in cooler.Repeat

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Repeat

Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled.Repeat

Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager.Repeat

No paper towels or mechanical hand drying device provided at handwash sink. At back prep area and front counter.Repeat

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees, hired over 60 days.Repeat

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Follow-up 2026-01-14: Time Extended

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.Repeat

Follow-up 2026-01-14: Time Extended

Ceiling tile missing. Above reach in freezer.Repeat

Follow-up 2026-01-14: Time Extended

Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.

Follow-up 2026-01-14: Time Extended

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area.Repeat

Follow-up 2026-01-14: Time Extended

Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.

Follow-up 2026-01-14: Time Extended

Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.

Follow-up 2026-01-14: Time Extended

Exterior door has a gap at the threshold that opens to the outside. At back door.

Follow-up 2026-01-14: Time Extended

Floor area(s) covered with standing water. Observed standing water on floor near oven.

Follow-up 2026-01-14: Time Extended

Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.

Follow-up 2026-01-14: Time Extended

Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room.Repeat

Follow-up 2026-01-14: Time Extended

Ice scoop handle in contact with ice. At front counter.

Follow-up 2026-01-14: Time Extended

Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.

Follow-up 2026-01-14: Time Extended

No Heimlich maneuver/choking sign posted.

Follow-up 2026-01-14: Time Extended

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.Repeat

Follow-up 2026-01-14: Time Extended

Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.

Follow-up 2026-01-14: Time Extended

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.Repeat

Follow-up 2026-01-14: Time Extended

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Follow-up 2026-01-14: Time Extended

Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Follow-up 2026-01-14: Time Extended

Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.

Follow-up 2026-01-14: Time Extended

Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.

Follow-up 2026-01-14: Time Extended

Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.Repeat

Follow-up 2026-01-14: Time Extended

Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.

Follow-up 2026-01-14: Time Extended

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.

Follow-up 2026-01-14: Time Extended

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Follow-up 2026-01-14: Time Extended

Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.

Follow-up 2026-01-14: Time Extended

Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.

Follow-up 2026-01-14: Time Extended

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning

Follow-up 2026-01-14: Observed no plans submitted at time of callback inspection. Admin Complaint

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.

Follow-up 2026-01-14: Time Extended

No soap provided at handwash sink. Observed no soap at hand sink in dish area.

Follow-up 2026-01-14: Time Extended

Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.

Follow-up 2026-01-14: Time Extended

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.

Follow-up 2026-01-14: Time Extended

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.

Follow-up 2026-01-14: Time Extended

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.

Follow-up 2026-01-14: Time Extended

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.Repeat

Ceiling tile missing. Above reach in freezer.Repeat

Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area.Repeat

Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.

Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.

Exterior door has a gap at the threshold that opens to the outside. At back door.

Floor area(s) covered with standing water. Observed standing water on floor near oven.

Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.

Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room.Repeat

Ice scoop handle in contact with ice. At front counter.

Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.

No Heimlich maneuver/choking sign posted.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.Repeat

Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area.Repeat

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.

Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.

Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.Repeat

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare bagel without first washing hands.

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in hand sink at front counter without sanitizing. Advised employee to wash and sanitize dishes in triple sink.

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.

Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front counter next to flat top grill.

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.

Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.

No soap provided at handwash sink. Observed no soap at hand sink in dish area.

Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw smoked salmon, no consumer advisory. Operator posted consumer advisory. Corrected On-Site

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed customer bathroom door not self closing.

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

Ceiling tile missing. Above standing reach in freezer.

Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and ceiling tile cracked in back kitchen area.

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at front counter.

Exterior door has a gap at the threshold that opens to the outside. At back door by dry storage room.

Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.

Food stored in a prohibited area. Observed rack with bagels stored inside unprotected in hallway leading to customer bathroom.

Food stored on floor. Observed case of water bottles stored on floor in dry storage room. Observed crate of milk stored on floor in walk in cooler.

No Heimlich maneuver/choking sign posted.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb underneath hand sink next to dish area with hose attached missing vacuum breaker.

Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink in dish area.

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. Warning

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela hired over 60 days, no training.

No soap provided at handwash sink. Observed no soap at hand sink in dish area.

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not properly functioning in dish area.