Met Inspection Standards During This Visit
2 high1 int.3 basic
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cut scallions. Operator removed paper. Corrected On-Site
Toxic substance/chemical improperly stored. Observed can of butane stored in shelf next to bottle of mojo in dry storage. Operator properly placed butane. Corrected On-Site
No soap provided at handwash sink. At hand sink in upstairs popcorn room across candy room.Repeat
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Equipment in poor repair. Observed broken popcorn machine in upstairs popcorn room, not in use.Repeat
Food stored on floor. Observed bucket of mayo on floor inside dry storage room. Operator properly stored bucket. Corrected On-Site
Stored food not covered. Observed ice cream stored uncovered inside ice ream freezer. Operator placed lid on ice cream. Corrected On-Site
Met Inspection Standards During This Visit
0 high0 int.0 basic
No violations listed on this visit.
Sep 1, 2026Complaint Full · follow-upMet Inspection Standards During This Visit
0 high2 int.3 basic
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advised PIC stop using dis machine and set up three compartment sink. Warning
Follow-up 2026-09-01: Time Extended
Observed: Observed an accumulation of a black, mold-like substance inside both ice machines. Priority: Basic
Follow-up 2026-09-01: Observed an accumulation of a black, mold-like substance inside ice machines. Time Extended
Observed: Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Priority: BasicRepeat
Follow-up 2026-09-01: Observed torn gasket at reach in cooler on cook line. Time Extended
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Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Warning
Follow-up 2026-09-01: Observed torn gasket at reach in cooler on cook line. Time Extended
Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature. Advised PIC stop using dis machine and set up three compartment sink. Priority: Intermediate
Follow-up 2026-09-01: Time Extended
Met Inspection Standards During This Visit
0 high2 int.7 basic
No soap provided at handwash sink. Observed no soap at hand washing sink at bar area located next to ice machine. Observed no soap at hand washing sink located at bar are on first floor.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at second floor bar no paper at both had wash sink. Also observed no paper towel at kitchen floor small bar located next to ice machine. Also observed missing paper at hand washing sink located at first floor at bar area , person at bar area placed paper at time of inspection. Corrected On-Site
Observed Accumulation of black mold-like substance in one the interior of the ice machine.
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Accumulation of debris on exterior of warewashing machine. Observed dust on top of dishwasher machine.
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Observed a broken popcorn machine is being stored next to the dry storage area on the second floor and needs to be removed or repaired.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink at bar located next to register at second floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease inside oven used for dessert.
Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Repeat
Standing water in bottom of reach-in-cooler. Observed at RIC next to over.
Follow-up Inspection Required
3 high4 int.10 basic
Observed: Food with mold-like growth. See stop sale. Observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Operator discarded. Corrected On-Site Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomato (54F - Cold Holding); Caesar dressing made in house- (57F - Cold Holding) label dated 8/2/26. Operator discarded. Corrective Action Taken Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (54F - Cold Holding); Caesar dressing made in house- (57F - Cold Holding) both containers label dated 8/2/26. Also observed moldy ham croquettes (62F - Cold Holding) located at the reach in cooler across oven. Observed ground beef (47F - Cold Holding) (52F - Cold Holding); shredded lettuce (62F - ambient) as per operator just was added to line after prep, they put it back on the walk in cooler to way until reach 41 F.
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Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. Warning
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Warning
Floor tiles missing and/or in disrepair. Observed on cook line area. Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana. Warning
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advised PIC stop using dis machine and set up three compartment sink. Warning
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. Priority: BasicRepeat
Observed: Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Priority: BasicRepeat
Observed: Floor tiles missing and/or in disrepair. Observed on cook line area. Priority: BasicRepeat
Observed: Observed Accumulation of lime scale on the inside of the dishmachine. Priority: Basic
Observed: Observed Floor soiled/has accumulation of debris behind ice machine. Priority: Basic
Observed: Observed an accumulation of a black, mold-like substance inside both ice machines. Priority: Basic
Observed: Observed boxes of frozen food stored on floor inside walk in freezer. Also observed a bucket with mayonnaise stored on floor inside walk in cooler. Operator removed. Corrected On-Site Priority: Basic
Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana. Priority: Intermediate
Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature. Advised PIC stop using dis machine and set up three compartment sink. Priority: Intermediate
Follow-up Inspection Required
0 high1 int.3 basic
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days. Warning
Follow-up 2026-07-15: Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days. Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. Warning
Follow-up 2026-07-15: Time Extended
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Warning
Follow-up 2026-07-15: Time Extended
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Floor tiles missing and/or in disrepair. Observed on cook line. Warning
Follow-up 2026-07-15: Time Extended
Facility Temporarily Closed
8 high4 int.18 basic
Live rodent present. Observed 1 live rodent on glue trap inside cabinet in upstairs bar. Warning
Live, small flying insects found. Observed 1 live fly inside of candy storage room, flying in air. Observed 1 live fly in storage room where old bar is located near kitchen. Warning
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed upstairs bar dish machine not working at all; 0 ppm. Warning
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Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in upstairs popcorn room and under icee machine. Warning
Cardboard used to line food-contact shelves. Observed cardboard lining shelf with soda boxes stored on top in upstairs popcorn room. Warning
Ceiling tile missing. Warning
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted across from ice machine. Warning
Dead flies on premises. Observed approximately 100 + dead flies in old bar area near kitchen on floor. Warning
Equipment and utensils not properly air-dried - wet nesting. Warning
Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. Warning
Floor area(s) covered with standing water. Observed on cook line due to floor tiles. Warning
Floor tiles missing and/or in disrepair. Observed on cook line. Warning
Food stored on floor. Warning
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at bar cooler. Warning
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Warning
No handwashing sign provided at a hand sink used by food employees. Observed in downstairs bar. Warning
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar. Operator placed onto shelf. Corrected On-Site Warning
Single-service articles improperly stored. Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over washed tomatoes inside walk in cooler 2. Operator relocated products for proper storage. Corrected On-Site Warning
Wet mop not stored in a manner to allow the mop to dry. Observed mops on floor not in use. Warning
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked peppers inside flip top portion of reach in cooler across cook line. Operator relocated products for proper storage. Corrected On-Site Warning
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of prep sink in upstairs popcorn room. Operator hung hose back up. Corrected On-Site Warning
Toxic substance/chemical improperly stored. Observed citrus spray above straws in bar area. Operator removed spray. Corrected On-Site Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker in upstairs popcorn room. Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnets. Warning
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing with raw egg yolk on menu, no indicator. Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for all employees. Stella, Sebastian, Robert, Jasmine, Adriana, all employees hired more than 60 days. Warning
Spray bottle containing toxic substance not labeled. Observed in bar area. Warning
Met Inspection Standards During This Visit
0 high3 int.1 basic
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Will be replaced with the three comp sink unit is repair.
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Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Met Inspection Standards During This Visit
1 high0 int.0 basic
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands. Warning
Follow-up 2026-05-14: Time Extended
Facility Temporarily Closed
1 high2 int.5 basic
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands. Warning
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rodent on trap at bar area next to dish machine. Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris. Warning
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Faucet/handle missing at plumbing fixture. Observed at cook line handwashing sink missing handles next to prep sink. Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at produce walk in cooler soiled with debris. Warning
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk-in cooler soiled With debris. Warning
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line near pizza oven a handwashing sink with a slow drain. Warning
No soap provided at handwash sink. Observed no soap at hand washing sink next to kitchen entrance. Warning
Met Inspection Standards During This Visit
0 high1 int.4 basic
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. Corrective Action Taken Warning
Follow-up 2025-12-01: Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. Time Extended Corrective Action Taken
Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven. Warning
Follow-up 2025-12-01: Observed reach-in gasket in disrepair next to pizza oven. Time Extended
Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby. Warning
Follow-up 2025-12-01: Observed cold and hot water knobs missing at hand washing sinks at dry storage area and next to prep sink near cook line. Time Extended
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Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. Warning
Follow-up 2025-12-01: Observed walk-in freezer gaskets soiled. Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine. Warning
Follow-up 2025-12-01: Observed wall soiled under table next to dish machine. Time Extended
Follow-up Inspection Required
1 high2 int.7 basic
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 122F). Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. Corrective Action Taken Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
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Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at 3CS area. Warning
Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven. Warning
Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby. Warning
Food stored on floor. Observed plastic pickle container on floor at dry storage area. Container was removed from floor. Corrected On-Site Warning
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged temperature gauge on dish machine. Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine. Warning
Met Inspection Standards During This Visit
0 high0 int.1 basic
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met Inspection Standards During This Visit
1 high2 int.5 basic
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw shell eggs stored inside walk in cooler #2 broken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled by kitchen entrance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 77F.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
Met Inspection Standards During This Visit
0 high0 int.3 basic
Buildup of food debris/soil residue on equipment door handles.
Ice bucket/shovel stored on floor between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Met Inspection Standards During This Visit
0 high2 int.5 basic
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed can opener blade soiled. Observed interior of microwave soiled at end of cook line. Observed interior of oven soiled with debris.
No soap provided at handwash sink. Observed at hand sink nearest to dry storage area.
Accumulation of dead rodent on control device. At the time of the inspection observed one dead rodent on glue trap under server station in kitchen near dry storage room. Chef discarded glue trap. Corrected On-Site
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Hole in or other damage to wall. Observed hole in walk under hand sink at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at hand sink near dry storage area. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
