Aventura · Aventura Mall · Miami-Dade

CVI.CHE 105

19501 BISCAYNE BLVD UNIT 954 AVENTURA, FL 33180 · License 2335713

10+ live roaches on the food bags, then ordered closed.

Current standing

Met standards

Latest state inspection: Aug 14, 2026
Result, as written: “Met Inspection Standards During This Visit”

The most recent visit on record met inspection standards.

Record last checked 2026-11-03 23:10 UTC. Not a grade. One inspection is a snapshot of one day. Verify on DBPR ↗

Top findings on record

Inspector's words

Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
Aug 13, 2026High Priority
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
Aug 13, 2026Basic
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed Corrected On-Site
Aug 13, 2026High Priority

Inspections

Closure orders

High-priority*

Dec 2023

On file since

Inspection timeline

tap a visit

Dec 13, 2023Aug 14, 2026

Aug 14, 2026 · Met Inspection Standards During This Visit

0 high · 2 intermediate · 1 basic · follow-up visit

Striped = follow-up visits that re-list earlier findings.

* Counted at the visit where each was first written up.

Visit 1 of 9 · newest first

Aug 14, 2026

Complaint Full · follow-up

Met Inspection Standards During This Visit

0 high2 int.1 basic

Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
Follow-up 2026-08-14: All managers and chef were explained in details about the shellfish tags. Time Extended
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.
Follow-up 2026-08-14: Time Extended
Equipment gaskets in poor repair. Reach in cooler gaskets torn.Repeat
Follow-up 2026-08-14: Time Extended

Aug 13, 2026

Complaint Full

Facility Temporarily Closed

5 high8 int.8 basic

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maracuya mouse (51F - Cold Holding); cheesecake (51F - Cold Holding); suspiro limeño (50F - Cold Holding) at dessert reach in cooler . As per employee the desserts were outside for around 3 hours while they were cleaning the cooler. They placed the desserts in ice bath immediately. Corrective Action Taken
Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly. Corrected On-Site

+ 18 more

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
Equipment gaskets in poor repair. Reach in cooler gaskets torn.Repeat
Floor soiled/has accumulation of debris. Observed accumulation of old food debris underneath the shelves inside dry storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine . The surface is dusty. Ice scoop was washed immediately. Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the hot line.sign was posted immediately. Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance inside ice machine that is used only for decoration, not for consumption.
Uncovered food stored near sink exposed to splash. Observed uncovered flour container closed to the hand sink exposed to splash at the hot line. Employee moved the containers. Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.Bar area. Employee moved it immediately. Corrected On-Site
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed Corrected On-Site
Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2019.
Hand sink used for warewashing. Observed employee washing utensils in the hand sink at the bar and at the grill/sauté line.Repeat
Handwash sink not accessible for employee use at all times. Observed hand sink cover with a prep table at the back prep area. Employee moved the cutting board, washed it and clean the area. Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed bar hand sink with accumulation of containers .inside. Employee moved the containers immediately. Corrected On-Site
No soap provided at handwash sink. Manager restocked the station. Corrected On-SiteRepeat
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory was printed and posted, Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.

Aug 7, 2026

Complaint Full

Met Inspection Standards During This Visit

2 high4 int.9 basic

Employee washed hands with no soap due to no soap provided. Manager received soap via food delivery at time of inspection. Corrective Action Taken
Food-contact surfaces not sanitized after cleaning, before use. Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
No soap provided at handwash sink.

+ 12 more

Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager all fish wash thawed today. Manager removed from packaging.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Observed pans of food stored on floor in walk in freezer.Repeat
Observed raw beef thawing at room temperature.
Observed various uncovered food stored near hand washing sink in kitchen area and prep area exposed to splash. Advised manager that a splash guard needs to be installed to prevent possible contamination.Repeat
Old labels stuck to food containers after cleaning.
Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink.
Observed hand washing sink in warewash area used as a dump sink. Advised manager that Handwash sinks cannot be used for purposes other than handwashing.
Observed rice cooker stored in front of hand washing sink in kitchen area and utensils stored in various sinks throughout establishment. Advised manager that Handwash sink must be accessible for employee use at all times.

Feb 26, 2026

Routine

Met Inspection Standards During This Visit

0 high0 int.9 basic

Cardboard used to repair plastic container top.Repeat
Ice buildup in reach-in freezer.Repeat
In-use knife/knives stored in cracks between wall and hand washing sink. Manager removed. Corrected On-Site

+ 6 more

In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned on water. Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Observed flour stored near hand wash sink exposed to splash. Advised manager and he removed. Corrected On-Site
Observed pan of lobster stored on floor in walk in freezer.
Observed sushi cooler not maintained in good repair with door missing. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Wiping cloth sanitizing solution stored on the floor in bar area. Manager moved to shelf. Corrected On-Site

Sep 19, 2025

Routine

Met Inspection Standards During This Visit

1 high2 int.9 basic

Observed various raw fish stored over/not properly separated from ready-to-eat food in walk in cooler. Advised manager and he rearranged. Corrected On-Site
Handwash sink in bar area not accessible for employee use at all times due to pitcher and strainer being stored inside. Employee removed. Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

+ 9 more

Accumulation of black substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense dry rice.
Cardboard used to line food-contact shelves in dry storage area.
Commercially processed reduced oxygen packaged raw barramundi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-SiteRepeat
Old labels stuck to food containers after cleaning.Repeat

Mar 26, 2025

Routine

Met Inspection Standards During This Visit

1 high0 int.4 basic

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at cook line. Operator removed knives. Corrected On-SiteRepeat
Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 green cutting boards at prep area with deep cuts.

+ 2 more

In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting boards at prep area. Employee removed wet wiping cloths. Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old label stuck on clean container at shelf.

Oct 31, 2024

Routine

Met Inspection Standards During This Visit

0 high1 int.7 basic

Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by rice cooker and case of fish stored in hand washing sink in prep area. Spoke to manager and he removed. Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Chef removed. Corrected On-SiteRepeat
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice, corn and sugar. Chef removed. Corrected On-Site

+ 5 more

Ceiling tile missing. Located above walk in cooler and ice makers.
Commercially processed reduced oxygen packaged raw snapper, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors not maintained smooth and durable. Located in walk in cooler/ freezer.
Food storage container lid cracked or broken.
Wiping cloth sanitizing solution stored on the floor. Located in bar area. Manager moved to shelf. Corrected On-Site

May 1, 2024

Routine

Met Inspection Standards During This Visit

0 high0 int.5 basic

Food stored on floor. Observed cases of water on floor in kitchen area and various foods stored on floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles improperly stored. Observed container of wiping cloths for customers stored on floor in hallway.

+ 2 more

Stored food not covered. Observed various foods stored in walk in freezer uncovered.
Wet wiping cloth not stored in sanitizing solution between uses.

Dec 13, 2023

Routine

Met Inspection Standards During This Visit

0 high3 int.7 basic

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put tags in order. Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

+ 7 more

Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Advised manager and he disregarded bowl. Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Located in front of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated black buildup. Located in warewash area.
Commercially processed reduced oxygen packaged raw mahi and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Located in fish area.

Inspections

Closure orders

High-priority*

Dec 2023

On file since

Every inspection on file

Aug 14, 2026 · Met Inspection Standards During This Visit

0 high priority · 2 intermediate · 1 basic · follow-up visit (items carried over from the earlier inspection)

Met Follow-up Closed

Dec 13, 2023Aug 14, 2026

Striped bars are follow-up visits that re-list earlier findings. Tap a bar to jump to that visit.

* Counted at the visit where each was first written up.

Top findings on record

Inspector's words

Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
Aug 13, 2026High Priority
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
Aug 13, 2026Basic
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed Corrected On-Site
Aug 13, 2026High Priority

Every visit

Newest first · top 3 findings per visit · tap “more” for the rest

Aug 14, 2026Complaint Full · follow-up

Met Inspection Standards During This Visit

0 high2 int.1 basic

Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
Follow-up 2026-08-14: All managers and chef were explained in details about the shellfish tags. Time Extended
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.
Follow-up 2026-08-14: Time Extended
Equipment gaskets in poor repair. Reach in cooler gaskets torn.Repeat
Follow-up 2026-08-14: Time Extended

Aug 13, 2026Complaint Full

Facility Temporarily Closed

5 high8 int.8 basic

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed maracuya mouse (51F - Cold Holding); cheesecake (51F - Cold Holding); suspiro limeño (50F - Cold Holding) at dessert reach in cooler . As per employee the desserts were outside for around 3 hours while they were cleaning the cooler. They placed the desserts in ice bath immediately. Corrective Action Taken
Roach activity present as evidenced by live roaches found. Observed 10 + live roaches crawling on food bags and containers, wall and underneath the shelves in dry storage area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves without washing their hands first. All employees were coached and washed hand correctly. Corrected On-Site

+ 18 more

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All three ice machines with excessive accumulation of mold like substance inside .
Equipment gaskets in poor repair. Reach in cooler gaskets torn.Repeat
Floor soiled/has accumulation of debris. Observed accumulation of old food debris underneath the shelves inside dry storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice machine . The surface is dusty. Ice scoop was washed immediately. Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the hand sink located at the hot line.sign was posted immediately. Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance inside ice machine that is used only for decoration, not for consumption.
Uncovered food stored near sink exposed to splash. Observed uncovered flour container closed to the hand sink exposed to splash at the hot line. Employee moved the containers. Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.Bar area. Employee moved it immediately. Corrected On-Site
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar chlorine 0 ppm. No sanitizer container in use at the dishwasher machine at bar.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar dishwasher in use with glasses and cups without sanitizer solution. Manager adjusted the machine, then chlorine sanitizer 100 ppm. All glasses and cups were rewashed Corrected On-Site
Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags without date marking.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2019.
Hand sink used for warewashing. Observed employee washing utensils in the hand sink at the bar and at the grill/sauté line.Repeat
Handwash sink not accessible for employee use at all times. Observed hand sink cover with a prep table at the back prep area. Employee moved the cutting board, washed it and clean the area. Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed bar hand sink with accumulation of containers .inside. Employee moved the containers immediately. Corrected On-Site
No soap provided at handwash sink. Manager restocked the station. Corrected On-SiteRepeat
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster consumer advisory was printed and posted, Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stanford Forbes, Athala Venegas, Juan Rodriguez, Juan Camilo , Jesus Zambrano , all expired since 3/9/2026.

Aug 7, 2026Complaint Full

Met Inspection Standards During This Visit

2 high4 int.9 basic

Employee washed hands with no soap due to no soap provided. Manager received soap via food delivery at time of inspection. Corrective Action Taken
Food-contact surfaces not sanitized after cleaning, before use. Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
No soap provided at handwash sink.

+ 12 more

Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager all fish wash thawed today. Manager removed from packaging.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Observed pans of food stored on floor in walk in freezer.Repeat
Observed raw beef thawing at room temperature.
Observed various uncovered food stored near hand washing sink in kitchen area and prep area exposed to splash. Advised manager that a splash guard needs to be installed to prevent possible contamination.Repeat
Old labels stuck to food containers after cleaning.
Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink.
Observed hand washing sink in warewash area used as a dump sink. Advised manager that Handwash sinks cannot be used for purposes other than handwashing.
Observed rice cooker stored in front of hand washing sink in kitchen area and utensils stored in various sinks throughout establishment. Advised manager that Handwash sink must be accessible for employee use at all times.

Feb 26, 2026Routine

Met Inspection Standards During This Visit

0 high0 int.9 basic

Cardboard used to repair plastic container top.Repeat
Ice buildup in reach-in freezer.Repeat
In-use knife/knives stored in cracks between wall and hand washing sink. Manager removed. Corrected On-Site

+ 6 more

In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned on water. Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Observed flour stored near hand wash sink exposed to splash. Advised manager and he removed. Corrected On-Site
Observed pan of lobster stored on floor in walk in freezer.
Observed sushi cooler not maintained in good repair with door missing. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Wiping cloth sanitizing solution stored on the floor in bar area. Manager moved to shelf. Corrected On-Site

Sep 19, 2025Routine

Met Inspection Standards During This Visit

1 high2 int.9 basic

Observed various raw fish stored over/not properly separated from ready-to-eat food in walk in cooler. Advised manager and he rearranged. Corrected On-Site
Handwash sink in bar area not accessible for employee use at all times due to pitcher and strainer being stored inside. Employee removed. Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

+ 9 more

Accumulation of black substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense dry rice.
Cardboard used to line food-contact shelves in dry storage area.
Commercially processed reduced oxygen packaged raw barramundi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-SiteRepeat
Old labels stuck to food containers after cleaning.Repeat

Mar 26, 2025Routine

Met Inspection Standards During This Visit

1 high0 int.4 basic

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at cook line. Operator removed knives. Corrected On-SiteRepeat
Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 green cutting boards at prep area with deep cuts.

+ 2 more

In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting boards at prep area. Employee removed wet wiping cloths. Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old label stuck on clean container at shelf.

Oct 31, 2024Routine

Met Inspection Standards During This Visit

0 high1 int.7 basic

Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by rice cooker and case of fish stored in hand washing sink in prep area. Spoke to manager and he removed. Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Chef removed. Corrected On-SiteRepeat
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice, corn and sugar. Chef removed. Corrected On-Site

+ 5 more

Ceiling tile missing. Located above walk in cooler and ice makers.
Commercially processed reduced oxygen packaged raw snapper, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors not maintained smooth and durable. Located in walk in cooler/ freezer.
Food storage container lid cracked or broken.
Wiping cloth sanitizing solution stored on the floor. Located in bar area. Manager moved to shelf. Corrected On-Site

May 1, 2024Routine

Met Inspection Standards During This Visit

0 high0 int.5 basic

Food stored on floor. Observed cases of water on floor in kitchen area and various foods stored on floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles improperly stored. Observed container of wiping cloths for customers stored on floor in hallway.

+ 2 more

Stored food not covered. Observed various foods stored in walk in freezer uncovered.
Wet wiping cloth not stored in sanitizing solution between uses.

Dec 13, 2023Routine

Met Inspection Standards During This Visit

0 high3 int.7 basic

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put tags in order. Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site

+ 7 more

Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Advised manager and he disregarded bowl. Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Located in front of walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated black buildup. Located in warewash area.
Commercially processed reduced oxygen packaged raw mahi and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Located in fish area.

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