El Club de la Milanesa

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup container stored on prep table by bar area near to customers water glass bottle. Observed an open cup with water at prep area near microwave. Warning

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed scooters stored across mop sink and storage cleaning area. Warning

Hole in or other damage to wall. Observed wall missing above walk in cooler. Warning

Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Employee stored properly. Corrected On-Site Warning

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep tables throughout the kitchen and across fryer. Warning

Single-service articles improperly stored. Observed SS boxes to go stored on floor between kitchen entrance and hallway bathroom. Warning

Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on prep area across Dishwasher. Warning

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Chlorine 0ppm). WarningRepeat

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning table getting soiled cups from table, and proceeded to get ice for customers by bar area. Coached employee to wash hands properly. Warning

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked a raw shell eggs put it to cook at stove, and proceeded to get a clean plate to served. Coached employee to discarded soiled gloves and wash hands properly. Warning

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table; caramelize onions (47F - Cold Holding); sliced tomatoes (52F - Cold Holding); cheese sause (50F - Cold Holding) at prep table. As per employee rush lunch hours. Warning

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (87F - Hot Holding); cooked chicken (103F - Hot Holding) inside microwave. As per cook prepared less than 1 hour. Employee stored inside reach in cooler for rapid chill. Corrective Action Taken Warning

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated. As per employee a day prior. Employee dated. Corrected On-Site Warning

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered minimum cooking temperature of chicken. Warning

Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside hand sink bar area. Employee removed. Corrected On-Site WarningRepeat

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

No soap provided at handwash sink. Observed no soap at hand sink by ware washing area near freezer. Warning

In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board next to slicer at kitchen. Warning

Utensils in poor condition. Observed interior top of microwave burned. Warning

Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand sink at front counter. Observed pot with cooked eggs inside hand sink at kitchen. Operator removed the items Corrected On-Site Warning

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided via email to operator Warning

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked risotto stored inside reach in cooler at kitchen as per operator for more than 24 hrs. Operator labeled. Warning

Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area above walk in cooler.

Dead roaches on premises. Observed one dead roach at hand sink ware washing area.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone chargers by coffee station. Employee removed. Corrected On-SiteRepeat

Employee with no hair restraint while engaging in food preparation. Observed employees while preparing food.

Equipment in poor repair. Observed freezer by cook line in disrepair.Repeat

Food stored on floor. Observed a bag of onions and a box of eggs stored on floor inside walk in cooler.

No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible with personal scooter and bicycle.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area cook line.Repeat

Ripped/worn tin foil used as shelf cover. Observed shelves with torn foil across cook line.Repeat

Single-service articles improperly stored. Observed SS to go boxes stored on floor by front counter.

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at reach in cooler prep area. Employee labeled. Corrected On-Site

Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards by prep area across cook line soiled.

Handwash sink used for purposes other than handwashing. Observed hand sink with old accumulation of food debris near freezer across walk in cooler.Repeat

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area by ware washing area.

Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with bleach not labeled across dishwasher.Repeat