Tobacco Road by Kush

Observed Cove molding at floor/wall junctions missing in all kitchen area. Warning

Follow-up 2026-10-09: Observed Cove molding at floor/wall junctions missing in all kitchen area. Time Extended

Observed No conspicuously located ambient air temperature thermometer in reach in cooler at cooking line. Warning

Follow-up 2026-10-09: Observed No conspicuously located ambient air temperature thermometer in reach in cooler at cooking line. Time Extended

Observed Water draining onto floor surface of walk in cooler. Warning

Follow-up 2026-10-09: Observed Water draining onto floor surface of walk in cooler. Time Extended

Observed water leaking from ceiling inside walk in cooler unit. Warning

Follow-up 2026-10-09: Observed water leaking from ceiling inside walk in cooler unit. Time Extended

Ceiling/ceiling tile shows damage or is in disrepair. Observed above the 3 compartment sink.

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC cover with accumulated dust at the walk in cooler.

Covered waste receptacle not provided in women's bathroom.

Current Hotel and Restaurant license not displayed.

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened employee drink on top of the dishwasher area.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table in the kitchen area. Employee removed it. Corrected On-Site

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.

Equipment and utensils not properly air-dried - wet nesting. Observed utensil not properly air-dried - wet nesting. Employee fixed them. Corrected On-SiteRepeat

Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.

Exterior door has a gap at the threshold that opens to the outside.

Floor area(s) covered with standing water. Observed behind the ice machine.

Floor soiled/has accumulation of debris. Observed at the front counter.

Floors not constructed to be easily cleanable. Observed floor tile missing grout at the kitchen area.

Food stored on floor. Observed several buckets with food stored on the floor of the walk in cooler.Repeat

In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F at the cook line.

No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler in the cook line.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also hood filter soiled.Repeat

Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter.

Wet wiping cloth not stored in sanitizing solution between uses. Observed dew clothes stored on preparation tables.

Working containers of food removed from original container not identified by common name. Observed bins with sugar and flour not identified in the kitchen area.

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bucket with mayo inside the walk in cooler.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (49 F - Cold Holding) inside the reach in cooler at cook line. As per OIC food was placed less than 2 hours ago. Employee placed food inside the walk in cooler. Corrective Action Taken

Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Employee did not know how to check the sanitizer of the dishwasher machine.

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know how to check the sanitizer of the dishwasher machine.

Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Handwash sink not accessible for employee use at all times. Observed above trash bin stored in front of the hand wash sink in the cook line. Employee removed it. Corrected On-Site

No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

No soap provided at handwash sink.observed at the front counter.

Nonfood-grade basting brush used in food. Observed a metal brush on the cook line.

Equipment and utensils not properly air-dried - wet nesting. Observe, metal and plastic containers at the warewashing area, wet nesting.

Food stored on floor. Observed plastic container of honey, mustard dressing, stored on the floor at walk in cooler. Observed case of fry oil stored on the floor at dry storage area.

Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris.

Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink at warewashing area soiled with food debris.

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Equipment in poor repair. Walking cooler door rusted throughout damage etc.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen top surfaces of all shelves throughout.

Wet wiping cloth not stored in sanitizing solution between uses.

Accumulation of debris on exterior of warewashing machine.

Current Hotel and Restaurant license not displayed.

Cutting board has cut marks and is no longer cleanable. Observed at cook line.Repeat

Floor area(s) covered with standing water. Observed standing water on floor by dishwasher machine.

Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of reach in cooler at cook line.Repeat

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on a white cutting board not stored in quaternary sanitizing solution at the cook line. Operator discarded. Corrected On-Site